Title: Fresh Corn Fritters
Categories: Vegetable
Yield: 12 Servings

2	c	Freshly grated corn
2	tb	Flour
1	ts	Salt
2		Eggs; lightly beaten
1	ts	Baking powder
		Ground pepper

Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick pan. Cook like pancakes, about 1 minute each side, turning once when lightly brown. Delicious served with sour cream, chutney, salsa maple syrup or honey.

Servings: 2 dozen fritters.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Carolyn Cloe

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